Brownie movement. Cookie revolution. This IS the revolution of the cookie and brownie industry.

We started out as two thumb twiddling teenagers with nothing much to do. But there was one thing we loved. Eating. Especially brownies and cookies. So we spent much time and money surfing Singapore, tasting brownies from different restaurants and outlets.

Fact, most of the brownies tasted mysteriously and oddly similar. But, of course! They studied at same classes and probably used the same textbook recipes too. It became boring, other than the occasional refreshing anomaly of a brownie with a burnt base, or micro waved till a dry brown fried mass was left, or smelling like a flower from vanilla over-dosage. Necessity is the mother of invention, and we cannot emphasise enough how necessary it was to taste something better.

Scouring and testing all sorts of documented brownie and cookie recipes, we found that none of them really worked. The only way left was to explore the best recipes we could find. Through all the experimentation, we got acquainted with how cookies and brownies behaved according to their compositions. It was just a matter of time.

We now have a modest range of cookies and brownies, each of them tweaked to a unique consistent perfection. It’s not just a food, it’s an experience. We had the hope of enjoying exquisite brownies and cookies. Now, we share this fantasy with you. It’s not just an experience, it’s a dream.

Come, join the revolution.